In this article, we will show you how to make cheese and yogurt at home. While preparing these dairy products at home can be time-consuming, there are a few things you can do to make the process easier. The first step is to prepare the ingredients. You will need a cheesecloth strainer and a large bowl. The strainer should be large enough to hold the cheese, but deep enough so that the yogurt can drain properly. You can line the strainer with two layers of cheesecloth or a fine-mesh nylon straining bag. Both types of straining bags work well, but the nylon one is more durable and can be washed several times. Another method for making cheese and yogurt at home is straining plain yogurt. By removing some of the moisture from the yogurt, you will have a creamy, spreadable cheese that you can spread on crackers, flatbreads, and bagels. The best part of Cheese and Yogurt Making at home is that the ingredients are very inexpensive and can be found in most kitchens. Yogurt cheese is a great snack for kids and is very easy to make, and the kids will love it! After straining, the yogurt should be refrigerated. Let it drain for about six to twelve hours, depending on the thickness you want. Once the yogurt cheese is drained, you can fold in your herbs and spices of choice. If you aren't planning on eating it right away, you can keep it in the fridge for about a week. The process can be repeated as needed. You can use the cheese right away or save it for future uses by storing it in an airtight container in the refrigerator. View here for more info about this article. After preparing the ingredients, you can start aging the cheese. Wrap the cheese in cheesecloth and place it on a drying mat in a warm spot away from drafts. When the cheese is ready, you can eat it within 12 to twenty-four hours. If you want to let it age longer, you can wrap it in cheesecloth and place it on a cheese mat. The cheesecloth should be completely dry to the touch. This post has expounded on this topic: https://en.wikipedia.org/wiki/Yogurt check it out.
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